My Brisket Is Better Than Your Brisket!

It’s fall & football season! There is no better time to talk about great food, camaraderie and spirited – add a cold craft beer here - competition.

Whether watching the game from the stands, in front of your television or while enjoying a great meal at your favorite BBQ joint, Good Union Urban BBQ, often, friendly rivalries help us become our best selves. Lucky for you and me, a “my-brisket-is-better-than-your-brisket” attitude has led to a never fail recipe. Impress your friends with yours, pick up smoked prime brisket from Good Union Urban BBQ, the best local BBQ brisket!

Boasting about BBQ is something both pitmasters and backyard smokers do equally well! And who can blame them. Perfecting a smoky, savory, mouth-watering bite of brisket time after time takes experience, patience, and skill. Many will try, many may fail even after they’ve gone through perhaps hundreds of pounds of meat, hours of labor and a few friends!  Until they find Good Union Urban BBQ.

Now, if you’re a brisket connoisseur or just want to know what really great brisket tastes like, Texas is the place to be. This state has long enjoyed the reputation for being cattle country and continues to hold the top spot for more cattle than any other state - nearly twice as many as its closest contender, Nebraska. Hmmm, I might not have guessed Nebraska as the number 2. You?

And, while it’s no longer the case, here’s another small, potentially little-known Texas fact; there was a time when Texas actually had 10 cows for every 1 person! And that’s brisket connoisseur’s dream!

It should then, come as no surprise that the original, absolute best, most mouthwatering, umami-rich way to prepare and serve this king of the BBQ menu, also originated right here in Texas. Lockhart, Texas to be exact, in the late 50’s. Fortunately, you can take advantage of this rich Texas culinary history by just visiting Good Union Urban BBQ at CityLine, Richardson!

The menu has several items that feature their done-just-right prime brisket including sandwiches, tacos, salads and spuds. Why not think about just making it a snack beside a cold brew? Or add a quarter pound side to just about anything else on the menu! Enhance the MAC & CHEESE or SMOKEHOUSE BEANS. Sprinkle bits of chopped brisket over SKINNY FRIES or stir some into our delicious POTATO SALAD. And what about QUESO AND CHIPS – AND BRISKET!

My brisket is better than your brisket and it just so happens, my brisket comes from Good Union Urban BBQ, now serving the BEST LOCAL BBQ BRISKET.

This makes my brisket not only better than your brisket, but easier too! Visit Good Union Urban BBQ for the Best local BBQ Brisket.